Hi,
Not sure if this is right place to ask but I saw some questions on this board about soft shelled eggs so I thought I'd ask about egg quality.
My girls are new to laying, we get many different sizes, some double yokers that are pretty big and some teeny tiny ones. The shell are nice and hard, good color, bright yellow yolk I think they are good quality eggs. But whenever we boil them they just don't want to peel. Why?
Should you let the egg cool from warm chicken tempurature to room temp before refridgerating them? I know you don't have to refridgerate but we do. Is it because they are still "young eggs"? Is it the diet? What's going on with my eggs?
Thanks
PS... they are RIR and Buff Orpingtons
Not sure if this is right place to ask but I saw some questions on this board about soft shelled eggs so I thought I'd ask about egg quality.
My girls are new to laying, we get many different sizes, some double yokers that are pretty big and some teeny tiny ones. The shell are nice and hard, good color, bright yellow yolk I think they are good quality eggs. But whenever we boil them they just don't want to peel. Why?
Should you let the egg cool from warm chicken tempurature to room temp before refridgerating them? I know you don't have to refridgerate but we do. Is it because they are still "young eggs"? Is it the diet? What's going on with my eggs?
Thanks

PS... they are RIR and Buff Orpingtons