- Aug 16, 2010
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...but I can't seem to find a good answer on Google and I can't find it here in the past forum posts, so
here it goes. We were gone over the weekend and temps were 60-upper 70's. Yesterday it was only
in the 60's. We have quite a few eggs in the coop and I'm wondering if they are still okay to use for
cooking, like frying or boiling? And how long do eggs stay "eatable" without refridgeration?
Thanks for the help
here it goes. We were gone over the weekend and temps were 60-upper 70's. Yesterday it was only
in the 60's. We have quite a few eggs in the coop and I'm wondering if they are still okay to use for
cooking, like frying or boiling? And how long do eggs stay "eatable" without refridgeration?
Thanks for the help
