Ok, I've had my ducks and eggs for awhile but I got spooked when I saw a thread on here about someone getting salmonela from their duck eggs! I put my eggs in the fridge when I get them and I just wash the shells with a little soap before I crack them...hopefully that's the right thing to do. Also, it's been cold here at night and over cast during the day so since today was sunny, I raked out the dog kennel and the straw in the house to let everything air out. I found 6 eggs in the straw in the house and they were all cold. Would they be alright to eat if I put them in the fridge? Some of them have been out for about 4 days and I have no way of telling which ones are the oldest eggs!