May 23, 2009 #11 Boyd Recipient of The Biff Twang 10 Years Mar 14, 2009 9,163 20 271 MI Quote: I add a dash of season salt and a small dash of horsradish
May 23, 2009 #12 ranchhand Rest in Peace 1956-2011 Aug 25, 2008 13,295 125 291 SC Shoot, I forgot the horseradish!
May 23, 2009 #13 Beau coop Songster 11 Years May 19, 2008 837 4 139 WNY Quote: Miracle Whip type stuff? I used to love it- until I discovered the bacon grease! Those salad dressing products are mostly salt and sugar. Where's that roly poly smiley........ Yep, good old miracle whip! Yum!!!!
Quote: Miracle Whip type stuff? I used to love it- until I discovered the bacon grease! Those salad dressing products are mostly salt and sugar. Where's that roly poly smiley........ Yep, good old miracle whip! Yum!!!!
May 23, 2009 #14 Boyd Recipient of The Biff Twang 10 Years Mar 14, 2009 9,163 20 271 MI so I'm not the only one who uses it? Thought horseradish was too hot for most people
May 23, 2009 #15 ranchhand Rest in Peace 1956-2011 Aug 25, 2008 13,295 125 291 SC We both LOVE the horse here! Nothing better with a beef roast, and in egg salad and deviled eggs. Along with dill, works well with all of these.
We both LOVE the horse here! Nothing better with a beef roast, and in egg salad and deviled eggs. Along with dill, works well with all of these.
May 24, 2009 #16 Rosalind Songster 12 Years Mar 25, 2007 1,310 10 181 Per 4 eggs: 3 tbsp. mayo, 2 tsp. grainy mustard, two dashes Worcestershire, dill, one chopped de-seeded garlic dill pickle spear, garlic salt to taste. Whatever herbs are growing fresh, but they are sorta optional. Chives are good.
Per 4 eggs: 3 tbsp. mayo, 2 tsp. grainy mustard, two dashes Worcestershire, dill, one chopped de-seeded garlic dill pickle spear, garlic salt to taste. Whatever herbs are growing fresh, but they are sorta optional. Chives are good.