egg shells.

I read somewhere that the shells can be dried in the microwave and then ground up in a coffee grinder. Just my 2 cents worth
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I just air dry to make crushing easier, then toss out. Grandma didn't even bother with that. She'd just toss them out with the other scraps to them.
 
I just put mine on a pan and put in the oven after I'm done baking something else in the oven and have already turned the oven off. Dry shells, no wasted energy.
 
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OMG both my cockatiel and my chickens think cooked rice is Crack! Only thing they like better is mealworms.
 
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