High end grocery stores sell "free range" eggs anywhere from $4 to $8 dozen (and they lie about free range labels) so I had no qualms paying a local farmer $3.50-$4 for a dozen pasture-raised eggs. That was before I got my own chickens.
I understand about wanting to save money but when it comes to food, it's important to know what you're eating. About a year ago, I bought a cheap (less than $1) carton of eggs from Aldi because I didn't have time to get to the Farmers Market. Hard boiled, they tasted like cardboard. Will never buy old eggs from the grocery store again, not even to save a few dollars.
I understand about wanting to save money but when it comes to food, it's important to know what you're eating. About a year ago, I bought a cheap (less than $1) carton of eggs from Aldi because I didn't have time to get to the Farmers Market. Hard boiled, they tasted like cardboard. Will never buy old eggs from the grocery store again, not even to save a few dollars.