As has already been mentioned, there are lots of laws that govern the sale of eggs and/or poultry. To protect and guide me, I belong to the Farm to Consumer Legal Defense fund. It's great to be able to just send an email with a legal question and get a call from a lawyer who will outline what's legal, what's pushing the envelope and what your level of risk is.
In my area, eggs must be washed and refrigerated. They have to be in a new carton and stored in a separate fridge. And there are labeling requirements. I can sell up to 18,000 eggs without a license, but cannot sell to institutions or retail sales outlets without the license.
I'm still having difficulty finding the market near me, but know it exists.
In my area, eggs must be washed and refrigerated. They have to be in a new carton and stored in a separate fridge. And there are labeling requirements. I can sell up to 18,000 eggs without a license, but cannot sell to institutions or retail sales outlets without the license.
I'm still having difficulty finding the market near me, but know it exists.
Thank goodness for my two ducks that lay 2 eggs a day like clockwork. People can be a little weirded out by the duck eggs at first, no idea why (I think I should just say nothing and let people think they are really really big chicken eggs!), but once they try them, they are believers! I lost my 2 Ameracuanas and 4 Easter eggers to a fox or coyotes this summer...my Whiting true blues and Cream Legbars I replaced them with at the end of July (as day old chicks) won't start laying for a few months yet, but my lavender Am's (that I got at the end of April as day old chicks) and OEs (that I hatched myself from EEs and black Amer's over FBCM roo) should be starting any day now...it can't start up soon enough. I feel like my cartons are so blah without the blue and green eggs. Right now only my Polish and a couple of light brown layers are laying, and maybe the odd accidental egg from my Welsummer. The marans (I have French black and Fr. black copper) are taking a break. The olive eggers are the same age as the lavenders, COME ON GIRLS...feed is expensive and I have customers waiting!!! I am SO tempted to put lights on them come Dec 1st otherwise I will not have enough for holiday baking!!!
