Somewhere else in the forum long ago I read how to cook fresh eggs and it works EVERY TIME!!!!!
Start a pot of water and get it to a rolling boil on High
Add eggs (I use a big spoon and lay them in the water gently)
They can be warm, just layed or cold!
Water may slow down in boiling but it will pick up shortly
Set the timer for 15 minutes
Have a bowl of ice water ready
When timer goes off remove eggs with the big spoon and place in the ice water till cool enough to peel.
(This winter I used snow as my coolant.)
Crack eggs by hitting gently on the counter
Peel under cold running water.
Works every time - no green tinge to yolks
perfectly peeled hard boiled eggs.
There is an answer to everything you want to know about poultry in this forum.
Just takes a persistent hunter or someone willing to share.