- Jun 13, 2009
- 131
- 4
- 101
I have 25 RIR's they are currently molting and have been laying since last December. THey are free range 10:00 AM until dark. Fed grain, blue seal or layena layer mix. Most of the eggs when hard boiled have a section/hole that looks like a small cavern filled with liquid. Water like liquid has no odor and is not cooked, but is unlike the other parts of the egg white which are cooked through.
What is this hole filled with uncooked liquid? IS it a sign of a problem? I do no have any roos, and can't figure out why many if not all hard boiled eggs have this issue.... Maybe it is not an issue at all - it just has been one of those things I'm just getting around to asking. The eggs taste great and there have been no complaints.
Thanks
What is this hole filled with uncooked liquid? IS it a sign of a problem? I do no have any roos, and can't figure out why many if not all hard boiled eggs have this issue.... Maybe it is not an issue at all - it just has been one of those things I'm just getting around to asking. The eggs taste great and there have been no complaints.
Thanks