We have had a problem with the white of our eggs. For a few weeks now they have been too thin and runny the larger the egg the thinner the white. They spread out in the skillet like a really old store egg. Shoot! these are fresh and gathered twice a day at least. They are fed 16% laying crumbles, egg shells for added calcium and treats such as tomatoes and table scrapes. They don't free range so their diet is lacking in green stuff. They do however have a very large run with trees for shade and lots of dirt. No grass left. My golden comets are 17mos old and have been molting for the past 2 mos. They still are laying most of the time and have only dropped off a little. These girls have been real egg laying machines and I expected them to stop laying when they started molting. Has to be so hard on them. We have tried to add extra protien when available. They get fresh raw fish when they guys go fishing. I sure hope they come home with some fish for the girls this evening. Has any one any ideas what could cause the runny whites? I boiled some eggs for deviled eggs today and found the white could not even support the yolk during boiling. The yolks all ended up against the shell.