I've been selling my chooks eggs to friends lately. My friend just messaged me and said that her mum cracked open an egg from me and found that (in her words) it was completely bloody... Knowing I have a rooster, my friend was paranoid and made the assumption that it was a half grown chick. I corrected her, saying that, that is impossible because I collect my eggs every day and put them in the fridge straight away. I've been told that apparently the yolk was totally red, and the white was a pink colour... Would this just be a really bad blood spot?? Sadly I don't have any photos, I haven't seen the egg myself. I suspect it was either from one of my young hens who have only recently started laying... or perhaps my 2-3 year old Australorp... I'm really not sure... Any ideas would be GREATLY appreciated, because I don't want to sell any more eggs like this... Would I be able to see this in the shell if I was to candle the eggs?