- Thread starter
- #11
slowlyshego
Hatching
- Aug 3, 2017
- 9
- 1
- 7
Thanks so much! Not all of them, but over half, I would say. Yes, they're all 18 months old. We butchered our last batch and started fresh, as we do, every couple of years. Yes, I could keep them locked up in their house, but it's so hot here that I hesitate to do that. How long do you think that would be necessary to do. I should be clear, this isn't blood spots, as I'm familiar with, this is like a whole ring of blood, mixed in with the yolky/whitey slurry.Yolk does not mix with white while a chick is developing.
Agrees with Jed, could well be something they are eating or a genetic disorder.
All your birds are 18 months old?
Are all the eggs as described?
Is there any way you can confine the birds to rue out something they are eating out in range area?
Oh,and, Welcome to BYC...sorry you are having trouble.....that really stinks.