Egg yolk breaking.

Party_Chicken

Crowing
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Whenever we try to make fried eggs the yolk always breaks the second it goes into the pan. We keep them at room temperature and I have a mixed flock of 1 EE 1 RIR 2 Buff Orpingtons 1 Olive Egger 2 red sex links 1 jersey giant mix plus a black sex link rooster.
 
Are all the yolks like that...or just certain breeds??
What all and how exactly are you feeding?
 

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