My olive egger chicks just started laying one last month one this week. The eggs and especially the yolks are still tiny so I use them when lessening a portion of waffle batter and for feeding my small cat. The yolk has a hard time breaking up when trying to mix it with milk and then when I crush the yolk on a plate for my cat it seems to hold its shape for a moment after squishing it with the fork. Is it just smaller yolk still with the nutrients of a big yolk or something?