Hey, BYCers, haven't posted for quite a while, all is great with my 10 ladies. I have several egg-buying customers now and they have no complaints, rave about the eggs. A couple of them have observed that the yolks do not break as easily when they are preparing them, say, over-easy, compared to store-bought. They really appreciate this. All of the eggs I sell are very fresh - no more than 10 days to two weeks old. I free-range my girls, so they have lots of grasses, bugs, berries, etc. I feed them hi-protein feed with snacks of fresh veggies and fruits in the summer, oatmeal with yogurt and rice with veggies in the colder months. Has anybody else noticed their egg yolks are, well, stronger, than store-bought?