They do have much thicker shells as long as they are eating enough calcium. Oh, and get more hens!I just cooked and ate it and it was sooooo much better than the store bought one that I cooked along side of it. It was flavorful and had a rich orange yolk! It was my first time eating an egg that I didn’t buy in the grocery store and now I want more hens. The shell was quite thick though. Is that normal? Can y’all tell which one is from my hen?
