Eggnog recipe without eggs :)

[MrsCountryChick]

I have a Mock Eggnog recipe from my hardcover recipe book called Taste of Home's - Contest Winning - Annual Recipes 2006. I haven't made it yet, I need to get the heavy cream first.

But I like the idea that it's safe for anyone to have, young kids, elderly......without the raw eggs in it.

Use those for all the other recipes.

Mock Eggnog

2 quarts cold milk
1 package (3.4 ounces) instant French Vanilla or Vanilla pudding mix
1/4 cup sugar
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/8 teaspoon salt (Optional)
1 cup heavy whipping cream
Additional Nutmeg to sprinkle on top of each cup (Optional)

1. In a mixing bowl, beat milk & pudding mix on low speed for 2 minutes. Beat in the sugar, nutmeg, vanilla (& salt if desired).

2. In another mixing bowl, beat cream until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate until serving. Sprinkle with additional nutmeg if desired.

Yield: about 2 1/2 quarts.

 

[tabsmonsters]

This sounds fabulous. I am going to try and make it tonight! Thanks!!

 

[JennsPeeps]

I thought that whiskey is what put the nog in "eggnog".

 

[shelleyd2008]

Oooh!! I'm definitely gonna have to try this!! I have a pretty bad egg allergy, that seems to get worse every year, so this would be perfect!! I miss eggnog!

 

[SterlingAcres]

Cool! I needed a good recipe for our post holiday brunch this year. This looks simple enough.
Has anyone made it? Is the taste spot on for real eggnog?

 

[tabsmonsters]

I made some this morning and it tastes better than the store bought milk-nog. I give this recipe a

!!