Right now, I gather the eggs, wipe the poop off with a damp paper towel and then I eat them or sell them to people. I only sell about 1 or 2 dozen a week. Do I have to worry about samanella? Fecal bacteria passing through the shell? Should I advise people to wash the eggs? Should they be placed in a bleach solution? Can I do that before I sell them? How long will the eggs last if I wash them in bleach water? I have 1 hen that lays an egg with a runny white. It is a very big egg..... almost 3 inches long and very fat, it has a good yoke, a good white and then surrounding it is watery clear?