I have not noticed this often, but once in a while--like this morning's poached eggs--our eggs will have an odd smell and taste. They smell exactly like the smell you get when you scald a chicken to pluck it. (I've only done that once, but it was memorable.) I guess you'd describe it as gamey. Am I just smelling the chicken-ness of the egg, or should I be concerned? It's tolerable but not exactly pleasant. Thanks!