So i am traveling for the holidays and to keep the eggs we brought to our families, we cartoned them and put them on top of ice. The ice did well for a couple days but ended up melting very quickly on a very warm day we had. So they were sitting in water for 12 hours or so and they feel as though they had gained some of that water. If i slosh it around a little it feels very loose inside. Any ideas if these are still good to eat or not??