Help! I'm new to the egg business. My chickens have been laying for about 2 months. The eggs are great fried or scrambled or used in recipes. However, when I try to boil them there seems to be a problem. After being boiled and I go to peel them the whites seem to just peel away almost like the white gets runny. After the first time this happened I started giving the chickens oyster shells. But the problem still exists. There is no problem with the taste or any other way I use the eggs. I feed layers mash, oyster shells, cracked corn, table scraps, and grain that my goats or pigs waste, along with plenty of pasture. Can someone help?