I do exactly how Katy does it. I plan on a day to make LOTS. I sorta cheat, tho and make mine much easier. I take a bag of the shredded cole slaw mix from the produce department, with carrots in it, chop onions, fry ground pork and season it heavily with pepper, garlic powder, and soy. When the pork is done, I toss in the onions and cole slaw mix, fry it for just a bit. Then I cool it down, it will fill about 12-14 egg rolls. I make about 50 of them, and freeze them. When I want a couple I just pull them out of the freezer still frozen, toss them in a fry pan with a little olive oil, turn them when brown, and oh boy oh boy are they good. I still havent mastered a good sweet and sour sauce, tho. I hate buying the stuff in the grocery story.