Some of the eggs from my eggs are tearing when cracked out of the shell for cooking. In other words, the yolk tears and becomes mixed with a very watery white. Any thoughts on the cause of this? Any suggestions would be greatly appreciated.
It is most likely due to heat stress. I have seen it happen a lot in warm weather. Often anything over 8o degrees is fairly hot for our heavily feathered friends. The eggs are fine to eat.
