I wonder if anyone can help. We have 7 hens and often poach the eggs. Some eggs are perfect but every so often we get some where the yolk is almost completely separate from the white, so when you poach you get the white with the yolk sitting in a perfect ball on top and almost completely disconnected, rather than encased by the white in normal eggs. We do suspect that one of our hens may have infectious bronchitis as a few months ago we started getting eggs which had incredibly runny whites and these actually caused the whole pan of water to turn cloudy when poached. However this does seem to have stopped, but we now have more of the funny eggs that I have described (I'm sure we have always had some like this for the 3 years that we have had the hens, but never so many as now). Do you think it is a disease or is it some kind of deficiency? Many thanks in advance!