eggs

OlyChick

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10 Years
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May 10, 2009
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Hi. I'm new to BYC and have a question. Why are some of my eggs getting thick and cloudy whites? 'Frig too cold or something ailing the chickens?
 
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I have no clue about the cloudy egg whites hopefully someone can help.
 
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Glad to have you here!
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It might be a good idea to post your question in the "Egglaying" area of the forum. Also, do you have a pic of the egg whites, maybe against a dark background like a dark bowl?
 

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