Eggs!!!!

[Henly]

My chicks are going to be laying eggs around the end of the summer, and I sell them for 25 cents each. I also have a breakfast cafe were I cook, and I need at least 5 recipes to get cook in the morning! can you please post some of the best recipes you have?

 

[keljonma]

Holiday Eggs Casserole

I've been making this for decades. Make it the night before and bake in morning. Can serve about 10-12 people, depending on size you cut pieces.

1 dozen eggs
1/2 tsp dry mustard (I use Coleman)
1/2 tsp - 1 tsp salt (to taste)
I quart milk
4 cup herb croutons (I use Pepperidge Farm)
8 oz shredded cheddar cheese
1/4 cup freshly minced onion or 2 tsp dried minced onion
1 lb. sausage (I use sage or original)
Non-stick cooking spray or small amount of oil

Grease a 9" x 13" pan with the non-stick spray or a little oil.

Mix together the eggs, mustard, salt and milk.

Put the ingredients in the pan in this order:
croutons
cheese
onions
egg mixture

Refrigerate casserole overnight. Fry the sausage, drain off fat and wrap in paper towels. Refrigerate over night.

In the morning:
Preheat the oven to 350° F
Top eggs with sausage
Bake for 45-55 minutes until golden and set in center.

**************

Here's the link to the Incredible Edible Egg website:
http://www.aeb.org/Recipes/BreakfastBrunch.htm

 

[Henly]

Thank you! It sounds delicious!

 

[Rockerchic]

I don't have the recipe with me, but you can look up "baked French toast" online. It's basically sliced bread arranged in a baking pan, with beaten eggs, milk, spices and nuts/raisins as desired. You cover the dish with plastic wrap and refridgerate overnight, then bake in the morning. While it bakes, you fix a hot topping (brown sugar and butter). It's excellent, filling and elegant. A holiday favorite that my cousin fixes at her bed and breakfast in the summer.

 

[2DogsFarm]

Rockerchic: Yikes! You must have read a GAZILLION PAGES to revive this thread!

Here's my contribution (I LOFF breakfast)

MIGAS:
SAUTE CORN TORTILLAS (ONE PER SERVING) IN OIL UNTIL CRISP ON BOTH SIDES
SET ASIDE TO DRAIN ON PAPER TOWELS

SAUTE CHOPPED GREEN PEPPER & ONION IN THE SAME SKILLET UNTIL SOFTENED

ADD BEATEN EGGS (TWO PER SERVING) AND SCRAMBLE UNTIL NEARLY DONE, BUT STILL MOIST

CUT TORTILLAS INTO PIECES AND ADD TO THE SKILLET, FINISH COOKING EGGS

YOU CAN ALSO ADD SOME SHREDDED CHEESE (CHEDDAR, MONETEREY JACK OR ASADERO) BEFORE THE EGGS ARE DONE.

SERVE WITH SALSA & SOUR CREAM