Going back to the pic of the cicks with the whitish thick gooey blobs on them - all my chicks have had this too. On good hatches it stays in the bottom of the egg when the chick gets out, sometimes a little clings to it's body if is still quite wet getting out. It doesn't smell so have never considered it to be bacterial, it dries to a yellow/grey colour. hhhhhhhhhhh
I recently had to elp a non-prgressing goose egg hatch and that had it's insides on the outside too. It was the only one of three to pip and stayed that way for 12 hours, already one day late. It was getting very dried out and very very quiet, so I made the pip a bit bigger to see what was going on. While doing tis I candled quickly to check te air cell and it was extremely lopsided, going at a steep angle up the side of the shell - no way was this gosling going to turn. So, I chipped away the whole top of the egg nest. Pulled back the outer membrane to shell level. Then pipped the air sac (it hadn't, just gone to the outside shell due to inability to turn) and made a hole there. Next, I widened the pip hole it had made so I could pull the beak out past the nostrils.
I then rolled back the inner membrane (my preferred way of manually hatching eggs rathern than piercing it, I stretch it slowly and wind it back over the gosling, rather like taking the plastic wrapper off a cucumber) and left it back into the incubator to struggle out. It didn't. So after another two hours I pulled it to see thick yellowy glue like fluid leaking from the egg. It was too thick to drip held up but oozed from the shell. Yuck. Still, no smell. So, I chipped way most of the shell, and peeled back the rest of the outer membrane. I rolled back more inner membrane so it was over the fattest point of the gosling and tilted it so it would slide out but not sever the umbilical. I wish I hadn't. It slid forward, and as I looked into the large end of the egg I could see a mass of dark red/brown blood, a very thick umbilical and a large pink and red veined mass at it's rump. The yolk was absorbed but it's innards were now outards. The mass was about half the size the yolk should have been. The chick was clearly bleeding to death so I culled it there and then by holding my fingers over it's nostrils and keeping it's beak closed. It hadn't peeped once in six hours and it's breathing was almost stopped, just one raggedy breath every 30 seconds or so. It never opened it's eye and was stone cold.
Very sad as I set nine, only three developed, two died in lockdown (day 27 and 29 I think) and this one pipped but was never going to make it.