I've run out of the chicken Gatorade packets we got when we got the chicks - they are now 5 weeks old. can i use the 1 teaspoon baking soda, 1 teaspoon salt, 1 Tablespoon sugar recipe from now on? Do I add ACV, and how much? It's hot in Sacramento, and they are going outside next week! I'll also be fermenting food soon. Thanks!