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Which thermometer?
I run my Brinsea Octatagon 20 Eco's so that the glass thermometer at the top reads just over 100 degrees, because that's where my thermometers at egg level read 99.5. You want the thermometers at egg level to be correct - the temperature way up there at the top of the 'bator doesn't matter (I don't know why they put a thermometer there, of all places), it's the temperature at egg level that's important. Ideally, in a forced-air incubator, the temperature would be the same anywhere in the 'bator, but I've found that it's warmer up higher by the heating element/fan in the Octagon 20.
My first Octagon 20 Eco was running 2 degrees too low when I got it from the factory.
The glass thermometer attached to the top right under the fan... So do you think I should increase it just a smidget until it is closer to 100.5???
Which thermometer?
I run my Brinsea Octatagon 20 Eco's so that the glass thermometer at the top reads just over 100 degrees, because that's where my thermometers at egg level read 99.5. You want the thermometers at egg level to be correct - the temperature way up there at the top of the 'bator doesn't matter (I don't know why they put a thermometer there, of all places), it's the temperature at egg level that's important. Ideally, in a forced-air incubator, the temperature would be the same anywhere in the 'bator, but I've found that it's warmer up higher by the heating element/fan in the Octagon 20.
My first Octagon 20 Eco was running 2 degrees too low when I got it from the factory.
The glass thermometer attached to the top right under the fan... So do you think I should increase it just a smidget until it is closer to 100.5???
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