- Jul 1, 2010
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Etiquette is a thing that it peculiar to the each country. In France and Italy it is perfectly acceptable to tuck a napkin into your collar, and so to protect your clothes from, for example spaghetti and sauces. In France it is also etiquette to serve the cheese course before the desert course, whereas in many countries this is always served after the desert. In England, cutlery is held with the handle in the palm of the hand and the index finger extended along the handle towards the blade of the knife and the tines of the fork. Both pieces of cutlery are used throughout the meal, meat being cut up one piece at a time as it is eaten. The fork is always held low at an angle, none of this holding vertically. Cutting up meat first and then transferring the fork to the other hand, while laying the knife down, which is commonly done in the US, is seen as a grave breach of etiquette. Putting your napkin into your collar is not!