Ever get an egg that looks partially cooked inside?

sheeshshe

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I cracked open an egg earlier and it looked creamy white in about 1/3 of it. Almost like it was starting to cook or something? What is this about?
 
What was the air temperature that day? Was it in the sun? !00+* sitting in the sun might push the eggs temperature up enough. Never had one of those. Another possibility is that it was extremely fresh with an extra load of CO2 that could make the white, white. If you get another; picture please.
 

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