Have you ever had a problem with your chickens eating the eggs or laying soft shells? I had this problem. That's right, had is the key word. I think I found a solution.
Here's what I do.
First I go buy a head of cabbage, two cucumbers, a pint of cherry tomatoes and a can of unsalted corn.
Next I put a large bowl of laying mesh in a really huge glass bowl with a cup of grit.
Then I cut my cabbage into and put one half back in the fridge. I cut the cabbage up into small chunks and I use my ninja to make the cabbage like a runny slop.
I put that in my feed bowl.
Then I do the same with my cucumbers, tomatoes and corn.
Then I get a skillet and put some veg. grease in it and melt it. I crack about twenty eggs and put the shells in a bowl and put them in the microwave for about two minutes. { they will smell up the microwave and your house for a few minutes}.
While the shells are cooking, I cook the eggs leaving a little bit of yolk uncooked.
After the eggs and shells are done, I put the eggs in fridge to cool while I am crushing the shells in my ninja. { make sure ninja is dry before crushing shells}
Make sure shells are a fine dust.
I sprinkle the shells a little at a time while mixing all the ingredients up.
When the eggs are cool, I put them in the ninja and throw them in the mix.
Here is where you have to put your meatloaf mixing talent to use. I mix all the ingredients up by hand making sure that that the eggs are not in big clumps. When everything is mixed up well, I put the whole bowl in a trash bag, close it up and put it in the fridge. When I feed it to my chickens I usually wait when it's going to get really cold that night and put about 6 large spoons { depending on how many chickens you have} in a separate bowl and microwave it for a minute to get the chill off. I wait until about a half an hour before they go to bed so that their crawls are full and warm inside before I give it to them.
They love it!
Here's what I do.
First I go buy a head of cabbage, two cucumbers, a pint of cherry tomatoes and a can of unsalted corn.
Next I put a large bowl of laying mesh in a really huge glass bowl with a cup of grit.
Then I cut my cabbage into and put one half back in the fridge. I cut the cabbage up into small chunks and I use my ninja to make the cabbage like a runny slop.
I put that in my feed bowl.
Then I do the same with my cucumbers, tomatoes and corn.
Then I get a skillet and put some veg. grease in it and melt it. I crack about twenty eggs and put the shells in a bowl and put them in the microwave for about two minutes. { they will smell up the microwave and your house for a few minutes}.
While the shells are cooking, I cook the eggs leaving a little bit of yolk uncooked.
After the eggs and shells are done, I put the eggs in fridge to cool while I am crushing the shells in my ninja. { make sure ninja is dry before crushing shells}
Make sure shells are a fine dust.
I sprinkle the shells a little at a time while mixing all the ingredients up.
When the eggs are cool, I put them in the ninja and throw them in the mix.
Here is where you have to put your meatloaf mixing talent to use. I mix all the ingredients up by hand making sure that that the eggs are not in big clumps. When everything is mixed up well, I put the whole bowl in a trash bag, close it up and put it in the fridge. When I feed it to my chickens I usually wait when it's going to get really cold that night and put about 6 large spoons { depending on how many chickens you have} in a separate bowl and microwave it for a minute to get the chill off. I wait until about a half an hour before they go to bed so that their crawls are full and warm inside before I give it to them.
They love it!
