AGeese
Free Ranger
What are you doing with your excess eggs?
I shouldn't run out of French toast.
I shouldn't run out of French toast.
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I would not recommend that. Cleaning will remove the bloom and that is a protective coating if you are going to store them long term. Look up water glassing eggs. I've been doing it for years, they keep for two years, in my experienceAnyone tried storing them for a while? I was thinking about dipping them in oil after a cleaning.
Does the water glassing change the texture / taste at all?I would not recommend that. Cleaning will remove the bloom and that is a protective coating if you are going to store them long term. Look up water glassing eggs. I've been doing it for years, they keep for two years, in my experience
No. It does make the yolk a little runny after awhile so they are best as scrambled, omelets, or in baking. French toast would be good tooDoes the water glassing change the texture / taste at all?
So pickled right?After I give away what I can, I water glass them. They keep for 2 years in my experience