I'm interested in raising goat meat for my family. I'm ordering Storey's Guide to Raising Meat Goats, out of curiosity. I'm not interested in breeding/wintering, rather growing some out for the freezer each year (like we do with pigs and cornish xs).
Does anyone here do this?
Pros, cons? Advice? Comments?
Thanks!
Does anyone here do this?
Pros, cons? Advice? Comments?
Thanks!