Faced with too many roos and have some questions...

[Chicky Joy]

I admit, it does sound tasty. I love slow roasting the store-bought chickens for 4-5 hours at 225-250 degrees. It would probably be even better with a homegrown bird.

I will just have to get over the fact that it is a bird I knew. Although, every time of the little roosters decides to attack my leg they start to look more and more like chicken dinner.

 

[petrelline]

The meaner they get, the easier it is to put them into the pot.

 

[Tala]

Quote:
Ditto.