Farm chatter

I just made some treats for my chickens. I made a cake that’s now baking. It’s 2 eggs, flour, 2 pieces of crumbled up pumpkin bread and hibiscus tea. Here it is in the oven right now.
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This is for tomorrow, I put it in the freezer. It’s watered down hibiscus tea with a tangerine and grapes. It will look way better when it’s frozen.
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