Greetings! Using Standard-bred heritage poultry as a basis for traditional food production is a passion of ours. With heritage fowl, there is an entire cycle of food production that fills the calendar with seasonality and surprise, which differs in outstanding fashion from the current hum-drum of same-old same-old that has replaced our traditional food supply since the rise of the chicken nugget.
It would be a pleasure to start a dialogue, in conjuction with the other fine threads in this section dedicated to heritage poultry, about the ins and outs of using Standard-bred poultry on the homestead.
This can be a place to share experience, ask questions, and work out solutions with regards to egg production, meat production, feather harvest, etc., all in relating back to the breeding efforts of an ever evolving homestead flock of heritage fowl and even waterfowl.
It would be a pleasure to start a dialogue, in conjuction with the other fine threads in this section dedicated to heritage poultry, about the ins and outs of using Standard-bred poultry on the homestead.
This can be a place to share experience, ask questions, and work out solutions with regards to egg production, meat production, feather harvest, etc., all in relating back to the breeding efforts of an ever evolving homestead flock of heritage fowl and even waterfowl.