- Jan 24, 2014
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Hi,
We've been raising white chantecler for a couple years now. This summer was the first time we really raised a batch for meat for the winter. We incubated two batches in the spring thinking by fall they should be ready for the butcher. But this is now almost mid-december and they are far from big enough.
Apart from meat kings for obvious reasons, which chickens would be the fastest grower so we don't have to wait forever for them to grow? Sorry if this was probably answered before..
tks
We've been raising white chantecler for a couple years now. This summer was the first time we really raised a batch for meat for the winter. We incubated two batches in the spring thinking by fall they should be ready for the butcher. But this is now almost mid-december and they are far from big enough.
Apart from meat kings for obvious reasons, which chickens would be the fastest grower so we don't have to wait forever for them to grow? Sorry if this was probably answered before..
tks