I have just tried my hand at canning for the first time. I kind of like it! I'd like to get a book. Do any of you have a favorite book on canning? I would like one that has some basic canning information but also detailed info on exactly how to can a variety of foods, recipes, processing times, etc. I would ultimately like to can things like soups, sauces, meats, etc. I just started with pickles and tomatoes. Any feedback would be appreciated!