I like to dry them then add them to chili through the winter, and I use them to make hot sauce to share with people I love.Tried them, just a little too hot for this old man.
Oh no! They aren't for eating, that's mean!!!Just a little out of my spice comfort zone lol My uncle convinced me to eat one when I was a kid as a joke. I was tomato red for an hour and gasping for air while holding my head in the freezer
How do they do in a hot sauce? Do you put one in a batch with other peppers or I guess I’m scared to find the correct amount to use if I were to try growing some lolI like to dry them then add them to chili through the winter, and I use them to make hot sauce to share with people I love.
That's love, right?
I used 5 or 6 different kinds of hot peppers, onions, garlic, carrots, vinegar, and some other stuff, I wrote it down somewhere
it took less than 1/4 cup to make a huge pot of chili pleasantly hot. I think I used 5 or 6 Reapers.
Maybe I will try growing a plant then to try out! I am both excited and scared to try them again, but I think I have reached that point where the usual hot peppers don’t feel as hot anymore. My husband says it’s because I eat Thai chilis with my eggs every morning, habaneros with lunch and I use a lot of scotch bonnet and ghost pepper hot saucesI used 5 or 6 different kinds of hot peppers, onions, garlic, carrots, vinegar, and some other stuff, I wrote it down somewhere
jalapeno. I know it's basic, but they're just so good with cream cheese and bacon.
We did jalapeños this year too and I did up 2 jars of pickled jalapeños with onion
I did a slightly different brine for the Hungarian wax peppers and put onion and yellow bell peppers with those.
