- Thread starter
- #111
I want to add so many moreWait a second -- no Cherry Chocolate Chunk?
How dare you.
Ahahahahahahaha, joking. Really, though -- that stuff's good.

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I want to add so many moreWait a second -- no Cherry Chocolate Chunk?
How dare you.
Ahahahahahahaha, joking. Really, though -- that stuff's good.
I’ve never had those other ones but they sound so good!I love pure mint ice cream (no chocolate chip - I pick those out, ugh). Jasmine tea, lavender and honey are also great.
Hmmm....I want to add so many moreI can’t even remove ones to add more either.
Hmmm....
I wonder if I could... "convince" Fishy to cheat a little....
No dirty thoughts. I was talking about jabbering his ear off with anatomy.
I was also joking.Hmmm....
I wonder if I could... "convince" Fishy to cheat a little....
No dirty thoughts. I was talking about jabbering his ear off with anatomy.
If you're ever in the Portland area try Salt & Straw - they have handmade fresh ice cream with all types of flavors! I especially like their olive oil flavor.I’ve never had those other ones but they sound so good!
I can’t breatheI was also joking.
Disregard this post.
The gang must be rubbing off on me....
That sounds incredible!! Although I’m not sure about olive oil flavored ice creamIf you're ever in the Portland area try Salt & Straw - they have handmade fresh ice cream with all types of flavors! I especially like their olive oil flavor.![]()
Oh wow those all sound amazing!!! Although corn and cheese sounds a bit odd hahahCoffee ice cream, very dark chocolate ice cream, and vanilla ice cream made in an old-fashioned churn.
Lychee ice cream is quite good too, as are both mango and ube/taro, when done well.
Mint ice cream is at its best when made with fresh mint and no food coloring.
I once went to a restaurant with an ice cream store that had corn and cheese ice cream.