I'm new to chickens. I've had egg layers for a while now and feel pretty comfortable with my knowledge there, but I'm just starting to learn about chickens for meat. I've heard of people feeding pigs sugar water for a few days before slaughter to make the meat a little sweeter. Is this something that can be done with chickens as well? Is there anything else I can do to improve the taste and/or nutrition of the meat? I have 25 baby chicks I'm raising for meat. Is there anything I can start doing right away in regards to the taste/nutrition of the meat? The only thing I'm doing now is putting a small amount of ACV in their water. I think that's more for strengthening their immune system and improving/maintaining their health though and not so much to do with the taste or nutrition of the meat.?.