- May 4, 2013
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Alright I'm interested in fermenting feed for my hens, but I'm also really nervous. It says you can smell a bad batch but is that smell something you learn over time or is it as obvious as soured milk? How obvious will bad ferment be to the rank novice?? Should I make a few batches up and toss them until I get a bad one for sure so I know the difference? Sorry to be a pest but this just seems so risky to me when I don't have a clue.