belindaschicks
Songster
- Jun 8, 2016
- 193
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Has anyone tried This? How did you feed? Did you use it in your run? What where your results?
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In the oven...o myWe ferment pellets of alfalfa (don't get me started on my first batch, half gallon container that got knocked over IN THE OVEN!). We also have a bale of alfalfa we toss down in the run. We then try to throw scratch grain into these areas, to make them scratch for it more.

I looked up chopped alfalfa...I do not buy this brand but I am pretty sure it is similar to what I have used.
(I buy cubes for my horses)
I have never fed them out without soaking first.Yea that is what I saw in the store. I thought it may be a good choice since it is chopped up pretty fine. I have heard of chickens getting impacted crops from the bales and thought this may solve that problem without soaking cubes in winter.