KarynVA
Crowing
I do it. I put the eggshells in a container in the kitchen and when I get enough, I place them on a pan and put in the oven when it is preheating for something I'm about to bake. (Or, I put them in after I finish baking something, and turn the oven off), just to dry them and make sure there is no raw egg residue. Then I crush them and store them in a mason jar.
I give it to my laying hens free choice, along with oyster shell, also free choice. It is my understanding that chickens enjoy the eggshells but the calcium is not sustained in their bodies. Whereas with oyster shell, the calcium lasts longer and spreads out the nutrition over time.
I give it to my laying hens free choice, along with oyster shell, also free choice. It is my understanding that chickens enjoy the eggshells but the calcium is not sustained in their bodies. Whereas with oyster shell, the calcium lasts longer and spreads out the nutrition over time.