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That's why I bake mine. First I rinse out the shells running my finger inside to get off the goo (albumen),then dry/bake them at 250F for 6-10 minutes. This makes the shells more brittle so they crunch up easier. By removing any moisture it also keeps the grains from sticking together. Finally I grind up the pieces in a "Magic Bullet" processor. Basically reducing them to sand.My impression has been that people microwave or bake to dry them out so they're easier to crush. I don't cook mine, they dry naturally and then my son crushes them. No egg eaters here.
here ya go.She may....but then again, she may be a HE. Got any pics of the rest of "her" body?
So if I put out the egg shells when I feed them scraps I don't need to add any oyster shell? Thanks![]()
That depends on if you are also feeding a high calcium feed or a lot of lower calcium scraps. There really is no always correct answer for that. If you are feeding a low calcium feed, even with feeding back of the shell there is a loss of calcium over time from the system. They do excrete some in the droppings and you could also be giving or selling eggs out of the cycle. So having oyster shell around is an insurance for stronger shells.