feeding extra milk to chickens

[digitS']

Quote:
Okay, if that's what interests you

!

You know, it is just a matter of degree. Lactose only causes a noticeable problem if the intolerant one gets too much of it. (Whatever too much might be

.)

Maybe something to measure barometric pressure or wind velocity would be useful . . .

Steve

 

[Sallyschickens]

Quote:
Warm up the milk to 190. Slowly pour in vinegar (white or apple cider) until it curdles. I'm adding maybe a half cup. Strain off the curds, you're done!

If you have a muslin or cheesecloth bag, you use a little less vinegar and then strain the curds overnight - it becomes 'queso blanco' or vinegar cheese (for people to eat).

How much milk do you start with, can it be fat free?
THANKS!!

 

[BeardedChick]

Did you know when you hold a chicken's backside up to your ear, it sounds like the ocean and there's even a faint breeze? Try it sometime.

We are trying to switch DH over to goat's milk from soy. He is lactose intolerant... It was going fine until he went to town and ate regular cottage cheese. Then we all suffered. More thunder than ocean.