If you freeze and then thaw it or cook it first, it converts the starches to sugars and should make your pumpkins more appealing to the picky eaters. Incidentally, it also provides more caloric intake. If you let it ferment a little this increases.
My chickens are more interested in pumpkins when fresh foods are scarce, so I save mine until winter time and they need something to do on snowy days or need some extra vitamins and nutrition when they are building up for peak laying in Feb/Mar.
I intentionally grow pumpkins each year for my sheep and chooks. This year we had a serious drought and I didn't get near what I planted, but I still gleaned plenty for storage.
This one came with a hood ornament!
My chickens are more interested in pumpkins when fresh foods are scarce, so I save mine until winter time and they need something to do on snowy days or need some extra vitamins and nutrition when they are building up for peak laying in Feb/Mar.
I intentionally grow pumpkins each year for my sheep and chooks. This year we had a serious drought and I didn't get near what I planted, but I still gleaned plenty for storage.

This one came with a hood ornament!

