I am working on a meat bird project.
I would like to free range these birds once they feather out, and supplement with whole grains only.
I have read before that chefs in the old days gave preference to birds raised on only barley as it lent a desired flavor to the meat.
If you have any knowledge or input about feeding whole grains, I would appreciate hearing from you.
I would like to free range these birds once they feather out, and supplement with whole grains only.
I have read before that chefs in the old days gave preference to birds raised on only barley as it lent a desired flavor to the meat.
If you have any knowledge or input about feeding whole grains, I would appreciate hearing from you.
