Vegibles, I love it. Is what I call them, too!My family is from Newfoundland, and I can tell u that there were no fancy feed mills to buy feed for livestock.
Sheep, goats, ponies/horses and cows were feed hay only in the winter, they all foraged for whatever they could find to survive the rest of the year. There was very little in the way of grain other than in winter.
Chickens were fed table scraps, leftover scraps of meat, fish guts and heads, any 'vegibles' (hahaha as we call them) left over and old bread. There was no fancy chick starter, grower, layer, etc.
And guess what? They laid eggs and provided meat just fine. My menagerie here love when I throw them left over 'vegibles' and scraps of fatty salt beef left over, they go mad for the boiled carrots, turnip and potatoes, not such a fan of the boiled cabbage but they pick at it throughout the day.
Chickens r opportunistic feeders they would eat the paint off my truck if they could I am sure!
